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Comment by NewJazz

4 days ago

Source?

3 comments

NewJazz

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aucisson_masque  3 days ago

PDCAAS (Protein Digestibility-Corrected Amino Acid Score)

  • NewJazz  3 days ago

    PDCAAS of soy is 0.91, beef is 0.92. Black beans are 0.75, chickpeas 0.78. You said 2:1, I'm not seeing that at all.

    • aucisson_masque  18 hours ago

      Black beans PDCAAS is 0.53, not 0.75. Which is around 1:2 ratio compared to soy, beef, whey.

      https://www.researchgate.net/figure/PDCAAS-values-for-variou...

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