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Comment by 1970-01-01

4 days ago

Perfect meaning tasters would be initially fooled, but would correct themselves and note that the tastes were slightly different in A/B testing. The formula wasn't cracked it was emulated to a high degree of accuracy.

Coke isn’t even consistent between factories, different bottle sizes and cans.

  • Yes - not about coke but my understanding is that Heinz invested a lot of money over the years to standardise the taste across factories, countries and tomatoes themselves.

    Coke itself is not consumed in a containerless 0g environment so the container itself imparts taste - hence why aficionados will often prefer glass over pastic or can. The bottling processing factory will also impart a taste, as will the local humidity which is why I often think drinks taste odd in Singapore.

    My fav thing I heard was back in a chemistry lab someone told me a rumour coke had invested serious R&D into a plastic/surface that tastes like lemon to accommodate for the regular plastic taste that leaches from their bottles.

  • That's my experience but I'm not much of a Coke drinker.

    I recall some years ago Pepsi making the claim they could replicate Coke to the point of it being essentially indistinguishable but that's wasn't the point, their branding required Pepsi to be clearly differentiated from Coke—commercially that seems to make sense.

    It's unclear how accurate Pepsi's claims are but they seemed to be based on tasting trials where people couldn't tell the 'clone' from the real thing.

    Seems to me Pepsi was likely right, if we consider how close this formulation is to Coke and that it was produced with limited resources then one would expect Pepsi with its huge resources to grind their 'clone' as fine as they deemed necessary.

    These days, Coke's 'secret' formula is more a publicity stunt than anything else.

    • Some 30 years ago, someone challenged me to tell the difference between Pepsi and Coke in a blind taste test. After taking several sips, I could eventually tell that one tasted just a little bit sweeter, more sugary, and the other one tasted just a tiny bit more... "dark" is how I put it at the time. (Note that I was using that word to describe a flavor, not a color. I do not have synesthesia, that's just the best word I could find to describe the subtle taste difference). I guessed that the slightly-sweeter one was Pepsi, and I turned out to be right.

      Thing is, since doing that taste comparison where I alternated sips several times between the two, I've consistently been able to tell if a drink was Pepsi or Coke. So while they are very very close, they are distinguishable to some people, if those people have trained their taste buds. (Or at least they were up to about 10 years ago, I don't know if they've changed the flavor in the past decade because I practically quit drinking soda at all once I got serious about maintaining a healthy weight.)

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    • Pepsi can probably afford to run Coca Cola through a mass spec to get an idea of concentrations and even get the processed coca leaf used by Coca Cola (there’s one company in the uS with a license from the DEA).

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    • I think it's obvious that a corporation the size of Pepsi could replicate the taste of coke if they wanted to. But why would they - their customers buy pepsi because they want pepsi, not because they are looking for cheaper coke - pepsi is not even cheaper, it's just a different product. Just like 7up tastes different to Sprite.

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    • This seems completely believable to me. They have tons of research scientists and chemists who do this for a living, and had access to the best equipment (even back in the day).

      It probably didn’t take them terribly long to do it

  • Yes my observation too that coca cola is inconsistent. I have felt that too. Also glass bottled cold drink or canned cold drinks taste much better than plastic bottled ones. My favorite is glass bottled one. But have never found a glass bottled coca cola in my region. It's a distribution issue. So I also don't agree with claims in the video. I drink coca cola 8/10 times

  • Even the same drink tastes a little different at different temperature or if you use a plastic straw, metal straw, glass bottle, plastic bottle.

  • It is true: sweetness is very different across the globe due to nation preferences

    • I recall when I was a kid decades ago Coke wasn't as sweet as it is now (nowadays, I find it so sweet I no longer drink it).

      It would be informative if we actually knew how much sugar was in say tbe wartime Coke of the 1940s compared with that of today. I reckon the difference would startle us.

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I didn't watch the video, but assuming they used a mass spectrometer, the end result will be identical to the real thing, anyone tasting otherwise is deluding themselves.

  • The video explains how the gas based mass spectrometers he had (indirect) access to don't normally pick up nonvolatile compounds like tannins. It was a big breakthrough that since he didn't have cocoa leaf extract, and he basically nailed everything else, he couldn't really understand what he was missing until he realised the extract would likely contain tannins.

    So there may be other nonvolatile compounds which nevertheless impact the flavour profile. While a lot of flavour is in your nose, not all of it is...

  • This is wrong.

    Same with perfume knock-offs

    Spectrometer doesn’t tell you quantities, mixes, what have you.

    You can emulate 90% of the first smell but never in life you can replicate entire bouquet, aftersmell, propriety molecules, etc.

  • Taste buds can detect chemicals in as concentrations as low as a few parts per million, I dunno.

    • Someone once said the reason we had alcohol before civilization is that we carry around a chemical testing laboratory in our faces.

      It just so happens that everything in beer that can go wrong and hurt you (any sooner than cancer) creates a distinct aftertaste and you can learn to avoid it rather easily.

      The only exception of course is if you use poisonous ingredients in the first place.

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  • He doesn't compare the mass spec of his final product to a real coke, unless I missed it.

There have been a number of taste tests that show that, when blindfolded, most people can't distinguish between Coke and Sprite, let alone Coke and a close imitation, without the visual cue: throw together enough sugar, acid, and carbonation, and it overwhelms the body's ability to distinguish taste. It's a story often repeated in marketing (like Twitchells' Branded Nation), because forging a distinction between indistinguishable parity products is marketing's job.

https://www.washingtonpost.com/archive/lifestyle/food/1982/0...

  • I think if you believe this I'd recommend trying it yourself.

    I've done this blinded with colas, and it's pretty easy to tell the difference between Coke, Diet Coke, Coke Zero, Pepsi, and Diet Pepsi. You might not know which is which without some history drinking them, but they all taste very distinct by themselves.

    Really disagree that these are indistinguishable parity products, or that most people would not be obviously able to tell the difference between them.

    • I'll say that the 'Zero' products have gotten quite good. Not indistinguishable, but closer than I expected. On a couple of occasions I've inadvertently purchased real Dr Pepper instead of Dr Pepper Zero and not realized I was drinking the real thing. That's high praise for the Zero version (notably, the Diet version of Dr Pepper, while it has a following of its own, is extremely unlike real Dr Pepper).

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  • That link actually clearly says down in the body that they could pick the lemon lime out from the colas, which makes sense.

    Throwing together sugar, acid, and carbonation does not overwhelm your sense of taste. Thats most bottled beverages. If you believe this, you should see a doctor.

    But many beverages are very similar to other beverages. It’s not an inherent flaw in taste perception that Coke and Pepsi taste alike to most people, it’s that one was intentionally made to be only slightly different than the other.

  • Coke and Sprite taste extremely different.

    Coke and Pepsi are a lot closer but still distinguishable.

    • They’re like siblings in neighbor family. You can tell immediately that they’re related, but they’re clearly separate entities.

  • If you cannot tell the difference between a cola and a lemonade, then that says more about the person performing the taste test than anything.

  • Lol, and here I am choking in shock when I grab a sip from a sprite can instead of the coke that I thought it was. Turns out I was just blindly (literally) falling for marketing? I don't think so, Tim.

  • Most people prefer Pepsi's taste. Unless the brands are revealed, then the brand recognition sets in and your brain rewards you more for choosing Coca Cola (c)

    So you can taste it, but that doesn't matter in the end.

    • Last I recall, you get different answers if you taste just a sip verses a larger amount. Pepsi has a good first taste, but after a couple of sips it's pretty overpoweringly sweet, even compared to other sodas.

  • Sounds as believable as that nonsense about onions tasting the same as apples if you hold your nose.

  • Yea, you've never drank the off brand stuff I see. It's generally significantly different to me.

  • This is irrelevant and misleading. Just because many people cannot tell flavors apart doesn’t mean that the products are parity and are marketing differentiated.

    Sure the majority of people cannot tell flavor notes apart but there exists a certain % of the population that can very reliably distinguish different tastes. Wine sommeliers, fine dining, food science are all professions which require a sensitive palate and smell and it is an over simplification to talk about sodas tasting the same for the majority of people as if it implies there is no difference or speciality in crafting taste.

  • Supposedly Jell-O was originally to be clear but they needed the food coloring to convince your brain you weren’t just tasting sugar and citric acid instead of the little bit of flavor they added per recipe.