Comment by Mattwmaster58
1 month ago
As far as I know, the HFCS vs Sucrose is unlikely to be the reason for the difference in taste. I'm basing that off this video: https://www.youtube.com/watch?v=NY66qpMFOYo
TLDR: carbonic acid breaks down sucrose to glucose/fructose anyway
How long does the breakdown take?
Coke used to be mixed, bottled, and shipped out in an extremely quick timeframe. Inventory turned over fast.
I suspect the separated components wind up being equal to what a stale soda has, one that has been on the shelf. It’s like buying a soda whose sugar component has already gone stale.
Sure, the rest of the flavors are there and still fresh, unaffected by the carbonated water, but the sweetness one is off.