Comment by fuzztester
4 hours ago
>a lot of Korean food is fermented
Examples, other than kimchi and probably some fish sauces? Don't know much about Korean food, but I liked what I tried, the few times I ate at a Korean restaurant.
4 hours ago
>a lot of Korean food is fermented
Examples, other than kimchi and probably some fish sauces? Don't know much about Korean food, but I liked what I tried, the few times I ate at a Korean restaurant.
Gochujang and doenjang are two fermented pastes that are used a lot.
thanks.