Comment by Markoff
14 days ago
yup, I make crepes (not small thick US pancakes) only with flour, eggs, milk and a pinch of salt, though we call them pancakes here
14 days ago
yup, I make crepes (not small thick US pancakes) only with flour, eggs, milk and a pinch of salt, though we call them pancakes here
Same here. Do you make soup from the leftovers the next day? For people not familiar with this, you let them dry out a bit overnight, then cut them into thin strips and cook them with chicken stock and chives.
first time hearing using them in soup, anyway there are none left, if I am not in the mood for sweet, I will just put on them some Chinese spicy sauce :-)