Comment by pseudohadamard
1 month ago
Same here. Do you make soup from the leftovers the next day? For people not familiar with this, you let them dry out a bit overnight, then cut them into thin strips and cook them with chicken stock and chives.
1 month ago
Same here. Do you make soup from the leftovers the next day? For people not familiar with this, you let them dry out a bit overnight, then cut them into thin strips and cook them with chicken stock and chives.
first time hearing using them in soup, anyway there are none left, if I am not in the mood for sweet, I will just put on them some Chinese spicy sauce :-)