Comment by pseudohadamard

13 days ago

I think people commenting need to qualify what they consider a pancake in their posts. Baking powder is definitely new to me, I'm used to { flour, eggs, milk }. With baking powder you'd get a sort of... flabby dough thing? And... pancakes for breakfast? I'm guessing its something US-specific.

And if it is a US thing, I'll just mention the pancake soup here.

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pseudohadamard

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Markoff  13 days ago

yup, I make crepes (not small thick US pancakes) only with flour, eggs, milk and a pinch of salt, though we call them pancakes here

  • pseudohadamard  13 days ago

    Same here. Do you make soup from the leftovers the next day? For people not familiar with this, you let them dry out a bit overnight, then cut them into thin strips and cook them with chicken stock and chives.

    • Markoff  12 days ago

      first time hearing using them in soup, anyway there are none left, if I am not in the mood for sweet, I will just put on them some Chinese spicy sauce :-)