Comment by pseudohadamard

7 hours ago

I think people commenting need to qualify what they consider a pancake in their posts. Baking powder is definitely new to me, I'm used to { flour, eggs, milk }. With baking powder you'd get a sort of... flabby dough thing? And... pancakes for breakfast? I'm guessing its something US-specific.

And if it is a US thing, I'll just mention the pancake soup here.

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pseudohadamard

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Markoff  2 hours ago

yup, I make crepes (not small thick US pancakes) only with flour, eggs, milk and a pinch of salt, though we call them pancakes here