Comment by ryandrake
1 day ago
"Chemical" is just a really, really vague and poor word choice. I honestly don't understand what people are trying to say when they use it. Food and chemistry are inextricably intertwined. You can't even talk about food without talking about all of the various components food is made up of. Not a single food item out there isn't made up of chemicals. Some found in nature, some created in a lab or factory process. Some healthy, some not. Some with long names, some with short names. Some have effects on food taste, longevity, appearance. Some are inert. It's really a meaningless word to use in the context of one's food.
>I honestly don't understand what people are trying to say when they use it
Like, banana-flavoured milk product vs banana yogurt - seed oil and potato starch compound with artificial flavorings vs REAL milk yoghurt with REAL banana.
It tastes different, it has different nutritional value and overall "chemical" product feels scammy because it tries to mimic proper one.
This is all about words, like, why do we use "Artificial" in Artificial Intelligence?
What is real banana? How much processing is allowed for it to be still real? Considering the selective breeding of banana, is banana even still real?
Chemical is just a bad word choice. Artificial, or ultra processed get closer to the issue. They still are vague with a lot of grey area. If you cook at home, you're also highly processing your food. The fruit in winter is likely also artificial, in some sense: Grown against the will of god/nature with pesticides, in a tent, in a climate that doesn't naturally feature them, devoid of flavour because they were artificially bred for yield, color and size, etc.
>What is real banana? How much processing is allowed for it to be still real? Considering the selective breeding of banana, is banana even still real?
This is arbitrary subjective qualifier, goes somewhere between "isoamyl acetate" flavoring chemical and organic wild forest bananas. I would subjectively say that any grown bananas is REAL while isoamyl acetate made by rectification of amyl acetate is not REAL banana.
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