Comment by 0xbadcafebee
10 days ago
The great thing about oatmeal is you can change the taste easily. Savory, sweet, spiced, aromatic, creamy, chewy, whatever you want.
My go-to is oatmeal with milk and pepper, but some days I want some aged cheddar, or smoked cheddar (mmmm!). Frozen wild blueberries/wineberries for a winter treat. Tumeric, ginger, cinnamon and honey if I'm getting sick. A fried egg and hot sauce if it's a lazy sunday.
Savoury oatmeal might be my wife's top-rated thing that I brought to the relationship.
Indians are great at this kind of thing. They don't really eat sweet dishes like we do. Upma is usually a wheat porridge but can be made with oats.
What a bunch of fucking heathen.
Actually heathens were pagans living on heaths (uncultivated wild lands). To add spices and exotic ingredients you need to be rich, civilized, modern. Fancy oatmeal is bougie af