Comment by slumberlust
10 days ago
Damn, I just blast my oats until they threaten to overflow the bowl and call it a day. Does this technique unlock some creaminess or something unique?
10 days ago
Damn, I just blast my oats until they threaten to overflow the bowl and call it a day. Does this technique unlock some creaminess or something unique?
I found that steel cut oats needed more cooking than just blasting them for a couple minutes.