Comment by jimnotgym

I would class porridge oats as what might be called 'rolled oats' if you were buying animal feed. They are not ground, but crushed under a rolling stone. I guess they have different terms for different markets. Never seen rolled wheat, but I have seen rolled barley and oats.. they looks like porridge oats. Or is it an Atlantic divide, but with the US foodie term crossing back in the food market