Comment by Qem

4 hours ago

So it appears oat fibers are just quite effective natural bile acid sequestrants[1]. That makes me wonder why don't we use this class of locally-acting compounds as first line cholesterol lowering treatment, instead going straight for the "bazooka" of systemic acting statins that have lots of side-effects, even affecting personality[2].

[1] https://en.wikipedia.org/wiki/Bile_acid_sequestrant

[2] https://www.bbc.com/future/article/20200108-the-medications-...

Patient compliance is notoriously fickle, especially when it comes to changing one's lifestyle (diet).

My guess is something like, because there aren't patents on food.

There's no financial incentive for the healthcare industry to promote a healthy lifestyle.