Comment by droopyEyelids
7 days ago
Lotus root is pretty common. A crunchy tuber that keeps its texture after cooking, bland taste, unique visual appeal. I threw some in the last pot of bean chili my family made, and the kids liked it.
7 days ago
Lotus root is pretty common. A crunchy tuber that keeps its texture after cooking, bland taste, unique visual appeal. I threw some in the last pot of bean chili my family made, and the kids liked it.
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