Comment by smoll 12 hours ago isn't Sago Palm (Cycas revoluta) highly toxic? i don't think it's edible... 2 comments smoll Reply procaryote 12 hours ago It's a staple food in some cultures. It needs preprocessing, but people have been doing that for a while rbanffy 11 hours ago A lot of vegetables are toxic when raw, but safe after cooking. My favorite among these is mandioca, when it’s cooked and then fried. Goes well with churrasco.
procaryote 12 hours ago It's a staple food in some cultures. It needs preprocessing, but people have been doing that for a while
rbanffy 11 hours ago A lot of vegetables are toxic when raw, but safe after cooking. My favorite among these is mandioca, when it’s cooked and then fried. Goes well with churrasco.
It's a staple food in some cultures. It needs preprocessing, but people have been doing that for a while
A lot of vegetables are toxic when raw, but safe after cooking. My favorite among these is mandioca, when it’s cooked and then fried. Goes well with churrasco.