← Back to context Comment by smoll 10 hours ago isn't Sago Palm (Cycas revoluta) highly toxic? i don't think it's edible... 2 comments smoll Reply procaryote 10 hours ago It's a staple food in some cultures. It needs preprocessing, but people have been doing that for a while rbanffy 9 hours ago A lot of vegetables are toxic when raw, but safe after cooking. My favorite among these is mandioca, when it’s cooked and then fried. Goes well with churrasco.
procaryote 10 hours ago It's a staple food in some cultures. It needs preprocessing, but people have been doing that for a while
rbanffy 9 hours ago A lot of vegetables are toxic when raw, but safe after cooking. My favorite among these is mandioca, when it’s cooked and then fried. Goes well with churrasco.
It's a staple food in some cultures. It needs preprocessing, but people have been doing that for a while
A lot of vegetables are toxic when raw, but safe after cooking. My favorite among these is mandioca, when it’s cooked and then fried. Goes well with churrasco.