Comment by magicalhippo

4 days ago

> how slowly do the other chickens grow?

Here in Norway the two largest producers are moving[1][2] from Ross 308 to Rustic Gold[3]. They live roughly 40-50% longer. The third largest has already moved[4] to the hybrid Hubbard JA 878, with similar growth.

However it's also easier to get the slow-growing chickens larger without health issues, roughly 25% according to this[5], so it turns out you might need fewer chickens to produce the same amount of meat. And thus the economics might not be as bad as it looks at first glance.

That's for Norway though, perhaps it's different elsewhere.

[1]: https://www.nortura.no/b%C3%A6rekraft-i-nortura/omsorg-for-m...

[2]: https://kommunikasjon.ntb.no/pressemelding/18709900/coop-tra...

[3]: https://aviagen.com/eu/brands/rowan-range/products/rustic-go...

[4]: https://dyrevern.no/landbruksdyr/kraftig-velferdsloft-for-no...

[5]: https://www.norsklandbruk.no/den-vanskelige-okonomien-i-a-by...

4.3kilos for the Hubbard variety at 56 days is pretty high. I wonder the percent make it to 56 days or they collect early.

Most I saw in US were running 3.4kilos avg at 51 days. If they make it to 53 days they usually have heart failure due to fast growth. Lots of breeding issues.