Comment by ljf
2 days ago
I'd never make porridge with water at home - but in winter in the office I used to cover a 1/3 bowl of oats with boiling water and then microwave for just 30 seconds.
Once the oirriois cooked (it really should be already) add a teaspoon or two of salted butter to the middle and stir, then sugar to taste.
Suprisingly delicious, quick and repeatable.
I won a few people over who couldn't believe that porridge made with water would be any good, but it was a great winter staple, especially after cycling in, in the cold.
Oats with water is like oats with oat milk.
Revelation hey.
a surprising amount of people disagree with that!
It’s not milk unless it comes from the ancient traditional cows from the Milk region in France.
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