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Comment by renjimen

14 hours ago

Sourdough is the bomb though. I agree about the lack of variety, but in its defense, sourdough starter can be used for a variety of other baked goods.

Yes it's a common misconception that you can only make wide crumbed hipster crusty loaves. Those are great but if you want plain white bread, buns, croissants, etc etc it's all possible to do.