Comment by yumraj

I love sourdough, have starters in the fridge but haven't baked in a while, should do it.

Problem is, for some reason it never tastes sour enough, or like the commercial sourdough. I have done slow rise in the fridge over 24+ hours etc. Made sourdough starter from scratch several times, same result.

Bread tastes good, just not sour, or rather sour enough to tell it's sourdough.