Comment by AngryData
6 days ago
Im calling BS on the $30-$40 a pound beef because ive raised my own cows for personal consumption and even if I paid myself $20 an hour for every second I spent with my cows, and assumed my alfalfa field usage could produce an expensive cash crop without fertilizer, and completely ignored the opportunity loss of only caring for 1-2 cows instead of 30+, that is still a cost WAY above what my beef costs.
Without taking a side, you've skipped every step past the field here. Transportation, butchering, packaging, and grocery store shelves, with profit margins, health / sanitation checks, and shrinkage at every step
Don't forget the massive costs of lobbying governments to weaken regulations and reduce inspections and also the costs of bribing meat inspectors, and the legal expenses and lawyer fees required to defend themselves from lawsuits surrounding their illegal activities, then also the millions in fines they have to pay to settle lawsuits they lose about their bribing of meat inspectors or colluding to drive wages down or whatever other illegal thing they got caught doing. You can bet all those costs increase the prices we pay.
Surely none of that is actually more expensive than just following the actual health regulations or they wouldn't bother to do any of it.
I still have to transport and pay for butchering and packaging myself which is done in a certified facility with sanitation checks. Oh sure grocery stores have to make a profit, but they also get better deals than I do for both transportation and butchering because they deal in bulk.
We do things at industrial scale because that saves money. If a local butcher could pay a relatively tiny amount for direct cow shipping, save multiple steps, and sell the meat for 60% of the grocery store price, they'd instantly be booming with business.
And? They still add costs, even though those costs are perhaps lower than on a small scale.
1 reply →
not sure where the GP lives but in Canada even beef raised for personal consumption needs to meet most of those things you've listed, aside from grocery-related, and as someone who's bought directly from the producer (with 3rd party butchering) the price is not substantially lower than retail; scale likely makes up for a lot of the commercial supply chain costs.
I believe it. Every summer we buy goat or lamb imported from Australia/New Zealand. It's usually less than $15/lb. Those two countries barely provide any subsidies for their farmers, and the meat is cheaper than my local farmers, even with their strict biosecurity regulations.
Australian citizen here.
There are massive tax, fuel, land tax, health care subsidies for our farmers.
Even doctors who cater to the remote areas where farmers dwell get extra payments from our governments.
https://www.health.gov.au/topics/rural-health-workforce/clas...
Even doctors who cater to the remote areas where farmers dwell get extra payments from our governments.
Very common in the United States, too.
There are a lot of doctors who get their student loans reduced or paid off by state and local governments in exchange for working a certain number of years in less-desirable locations. I've worked with a number of them.
There was an entire TV show based on it that ran on CBS for five years: https://en.wikipedia.org/wiki/Northern_Exposure
How much did your beef end up costing?
Yeah, it's absolute nonsense. I'm paying $34/kg for direct-to-consumer beef in Australia, a country with some of the lowest agricultural subsidies in the world, including delivery and at a premium markup, during a time that beef prices have hit a historical high due to processor capacity, and I'm getting prime cuts and roasts too, not just mince.