Comment by ComposedPattern
6 days ago
The "dawn of man" was perhaps 100,000 years ago. Humans, in some regions, have been raising cattle for maybe 10% of that time. And for almost all of that 10%, beef was a luxury good eaten only on occasion except by the very rich. It was certainly not a staple food. Common people, when they ate meat, were much more likely to eat fish, sheep, and goats. Cattle were mostly raised for milk and as draught animals. There is absolutely nothing natural or ancient about contemporary consumption of factory-farmed beef, either in quantity or in the manner of production.
> And for almost all of that 10%, beef was a luxury good
This is simply not true. As soon as we were able, we ate almost all megafauna to extinction. Once we mastered pastoralism, peoples who engaged in it continued eating high-meat diets. Even for more settled peoples, going up to medieval or colonial times, beef or other meat was often present in a daily stew in some form.
You seem to think that the only way to eat a cow is to raise it. Humans have been hunting before a long time. Before cattle were domesticated, they were wild, and were hunted and eaten. So were other ruminants with similar meat flavors.
So yes, cattle (and their ancestors, and their relatives) have been human food since the dawn of man.