Comment by avhception

5 days ago

We usually order by phone, then drive by and pick up the food. Can't do that w/o a menu. The solution is usually to take a printed menu with you when you're there. But that's a chicken-and-egg problem!

Is that a "restaurant" then? Your use case means a kitchen which indeed needs a menu. But dining is something else, so we cannot compare.

  • Many of them offer that option, so there is a grey zone. But you're right - should have been more clear about that.