Comment by nekusar

4 days ago

Not sure how to compare raw milk cheese made in the USA, versus raw milk cheese in EU region.

I wont drink raw milk cause there's all sorts of bad shit.

But raw milk cheese? Seems safe.

I think you can usually just assume us food standards are worse - same reason I wouldn't order steak tartare here.

It sounds like the farm in question also sells raw milk anyway so their standards for safety might be worse on top of that.