Comment by IAmBroom
6 hours ago
The reason they're growing the golden oysters is simple: they're prettier by far than gray, native oysters.
They both cook down to a boring beige, but package of yellow food will always outsell gray food.
6 hours ago
The reason they're growing the golden oysters is simple: they're prettier by far than gray, native oysters.
They both cook down to a boring beige, but package of yellow food will always outsell gray food.
They were a hot seller for us, but they had some notable downsides compared to other oyster varieties. Their self life in particular is quite short, and they tended to bruise black, which really kills the aesthetic value.