Comment by analog31 7 hours ago One thing I noticed was: Where's the phosphoric acid? Does the use of gum arabic eliminate the need? 1 comment analog31 Reply dlcarrier 4 hours ago The recipe is using citric acid, instead. The tastes are slightly different, but citric acid is easier to get.
dlcarrier 4 hours ago The recipe is using citric acid, instead. The tastes are slightly different, but citric acid is easier to get.
The recipe is using citric acid, instead. The tastes are slightly different, but citric acid is easier to get.