Comment by iammjm
5 hours ago
Isn't the point of a thermos to put "perishable and fermenting foods" in it, like coffee or tea? Like this could totally have been me, like make a thermos-full of coffee one day, then forget about it only to come back to in some weeks just to open it and have one of my eyes blown off
You ferment coffee? Tea I can understand if you're making kombucha, but coffee?
not on purpose, I just forget stuff until they rot
Lol. If I forget food in a container and expect that it's rotted, I'm holding it well away from my face when I open it.
good luck of anything fermenting after dousing with boiling water..