Comment by ginko 4 hours ago Shouldn't any lab analysis have control samples to detect environment contamination like this? 5 comments ginko Reply AlpinMouton 4 hours ago It's difficult to avoid contamination, since everything (samples, containers, equipements, etc) will have been in contact with glove at least once, and good decontamination is very hard. nom 2 hours ago Yes, exactly, that's why you use control samples to get the baseline. DangitBobby 2 hours ago You see how it's a bit of a self-starting problem? 1 reply → mrob 31 minutes ago Freshly cleaved mica has an extremely clean and flat surface.
AlpinMouton 4 hours ago It's difficult to avoid contamination, since everything (samples, containers, equipements, etc) will have been in contact with glove at least once, and good decontamination is very hard. nom 2 hours ago Yes, exactly, that's why you use control samples to get the baseline. DangitBobby 2 hours ago You see how it's a bit of a self-starting problem? 1 reply → mrob 31 minutes ago Freshly cleaved mica has an extremely clean and flat surface.
nom 2 hours ago Yes, exactly, that's why you use control samples to get the baseline. DangitBobby 2 hours ago You see how it's a bit of a self-starting problem? 1 reply →
It's difficult to avoid contamination, since everything (samples, containers, equipements, etc) will have been in contact with glove at least once, and good decontamination is very hard.
Yes, exactly, that's why you use control samples to get the baseline.
You see how it's a bit of a self-starting problem?
1 reply →
Freshly cleaved mica has an extremely clean and flat surface.