Comment by coldtea
4 hours ago
>from 11 sources spanning seven languages, English, Chinese, Russian, Vietnamese, Spanish, Turkish, Indonesian, German, and Indian-English
So hardly "all of human cooking"...
4 hours ago
>from 11 sources spanning seven languages, English, Chinese, Russian, Vietnamese, Spanish, Turkish, Indonesian, German, and Indian-English
So hardly "all of human cooking"...
That does represent 70% or so of the current world population. It isn't 100% coverage but it is most of the many of the biggest groups.
It is missing the Italian, Japanese, Greek and Mexican cooking - that are incredibly popular worldwide and it is incomplete without them, and nothing from Africa at all or Middle East.
> It is missing the Italian, Japanese, Greek and Mexican cooking - that are incredibly popular worldwide and it is incomplete without them, and nothing from Africa at all or Middle East.
That's overstating it. There are certainly English-language sources describing Italian, Japanese, Greek, Mexican, African, and Middle Eastern recipes. They're likely not the most authoritative sources, but it's not as if I'd expect these cuisines to be completely absent.
The actual corpuses they used are listed in the supplement: https://arxiv.org/src/2605.22391v1/anc/supplement.pdf
Yes. I mean if you look at the corpus basically HALF of recipes are Chinese/Korean.
They do quickly acknowledge it, but definitely not a balanced set.