Comment by eithed
1 day ago
> Why let a cooking website get visitors and ad revenue when they are free to take the content and show it as their own?
I think this is a step beyond that - why should people be creating cooking websites when you can ask LLM how to cook given thing, while indeed, serving their own ads. It's the continuation of "we own content other people produce" policy
recall the pizza sauce glue trick, to stop cheese from sliding off.
there are other such goodies like mashed potatoes with broken lightbulb gravy, or fiberglass omelette, enjoyed by beldar conehead.
i wouldnt trust an AI for any recipe that i dont have personal experience with.
the safety rails are not very strong yet.
If you are half decent at cooking it is actually pretty helpful to explore cooking something new. Just like coding it is nice to get specific answers to your specific question and it is pretty easy to reason about the quality using your own experience.
I would be interested in an example of this. LLMs will often combine recipes from random sites. If you're experienced enough at cooking to reason about the quality _for something new to you_, what value is there in an LLM here? I don't see any similarities to coding here.
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I agree and this response was following OPs example. But the point still stands - the goal is to outsource, in a weird way, the results being served = Google as such wouldn't need to pay for content. Now, if accuracy of such sources doesn't matter (or is good enough) for casual user...
Given most cooking or recipe websites have been AI slop for a few years now......
I'll stick with my mom's handwritten recipe book.
There are virtually no combinations of food which are toxic, you can mix any food with any food and, while it might not be good, it will still be food. (The only exception I know of is alcohol and mushrooms containing coprine, e.g. inky caps)
Point is, unless you're stupid enough to add glue or broken glass to your meal just because a recipe told you to, it's perfectly safe. More than just safe, LLM recipes these days are utterly boring in their normalacy, and, unlike cookbook recipes, can dynamically adapt to what you actually have in your pantry.
What really sucks is that Google pushed actual content creators out of the way in the first place. That is horrible. I think they should be challenged on this. Food bloggers, recipe writers, and creators have helped shape a huge amount of food culture, and they deserve to be protected rather than erased. If this kind of theft continues from the AI industry Im not sure what type of culture is is going to be left or what it is going to replace it to. I hope humanity is going to find a creative way around it, but I’m also aware how easy to manipulated the masses are.
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Evidently you're not familiar with Swedish Lemon Angels.
Google already killed cooking websites - when it refused to show them in search unless they added long slop content to it. And it killed blogosphere when it decided blogs wont be found if they just contain content without deliberate SEO play.
And I think the rest of it will end the same way. People will be significantly less eager to do all that free work when no one will be able to find it.
You can also tell the LLM exactly what you have in the fridge or what allergies you have and get customized recipes. It’s just a better experience, 2026 is rough for a recipe site.
Would you trust the tool that recommended putting glue on pizza to give you a good recipe?
I have/make rice starch glue. Can you put it on food? How are you supposed to know whether it's food safe?
Okay, so you don't trust LLM, so you go to a website instead. And... LLM-generated pages are SEO'd to get the top links. So you can't trust any website now (shoot, so much nonsense even before LLM, just more obvious to some of us). So basically everything on a computer is untrustworthy, directly from an LLM or not, unless you got yourself a copy of Encarta '97.
So you pick up a book at the local library. Librarians picked some books to order in subject matters they aren't expert in. How do you know those are accurate and safe? If the book says to use rice starch glue, how do you know the author didn't just copy that from an LLM? Or make it up?
Trust is fading entirely.
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If the user puts glue on their pizza because a computer said so, that's a human problem.
The computer generated recipes can be useful as inspiration, but of course common sense is required.
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Got anything from 2025 or 2026?
AI got better over the last couple of years, and you didn't keep up, and because that's not going to stop, it will eventually become a problem for you.
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This video tells me otherwise: https://www.youtube.com/watch?v=UDQds7VZkfg ( Cold Ones - We Drank AI's Horrible Cocktail Ideas). This is a tongue in cheek response though, as LLMs improved significantly since then.
> You can also tell the LLM exactly what you have in the fridge or what allergies you have and get customized recipes.
Can you really though? Are the results delicious? I've never tried that.
It's worse than you think, many recipe sites do not taste test their stuff at all, and often have very stupid instructions.
That being said, an LLM can give creative ideas, mix and match components, but you should not trust the details at all.
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Is this mushroom edible.jpg
> You can also tell the LLM exactly what
You can - but it's not advisable, not in the least.