Comment by stymaar
2 hours ago
It can, that's the reason why UHT milk has a relatively short shelf lifespan and degrades despite being devoid of living microorganisms. The enzymes keep doing their work long after the cell membrane is gone.
2 hours ago
It can, that's the reason why UHT milk has a relatively short shelf lifespan and degrades despite being devoid of living microorganisms. The enzymes keep doing their work long after the cell membrane is gone.
You might be thinking of something else. UHT has a very long lifespan compared to regular milk.