Comment by analog8374
9 hours ago
You need a teflon-coated caliper to measure the batter puddles. And one of those point and click thermometers.
9 hours ago
You need a teflon-coated caliper to measure the batter puddles. And one of those point and click thermometers.
Haha, already researched the thermometer but haven't pulled the trigger yet! https://www.absurdlyoptimized.com/cooking/ir-thermometer/