Comment by eszed

Try this:

https://www.seriouseats.com/foolproof-2-minute-hollandaise-r...

I used to make it on the stovetop - even learned how to rescue it when it broke - but I don't anymore. You can decide whether using a hand blender counts as "real" or not, but the ingredients are the same, and I can't tell the difference, only the technique is arguably "cheating".