Comment by verall
4 hours ago
It's one of the richest food cultures in the world. If you've never tried sichuan peppercorn on mapo tofu, or pickled mustard greens on noodle dishes, I think you're in for a real treat.
These do involve foods from China though..
They have some really good foods. They also have some really unethical foods. When we only have a broad brush...
You can use safe Australian ingredients to cook the recipe.
Where in Australia grows Sichuan peppercorns? They're almost exclusively grown in China and the general regions nearby to my knowledge.
You can grow them yourself. I had no effort producing more than I can use in only a few years time.