They have to deal with less sales and or storing excess inventory.
Let's say you have some bruised bananas. You either have to keep them on the shelf till they rot (less space for sellable product) or donate them and then people won't buy as many bananas, so you need to raise the price.
There are actually laws in EU countries to prevent this. Supermarkets have to discount food that is soon to expire instead of throwing it away, perishables from restaurants and fast food joints can be taken home by employees at the end of the day, and even donations to charities of said goods, or farms for produce unfit for human consumption is encouraged/regulated.
Makes it more expensive for everyone and also decentivize donating food to homeless or anyone in need.
how does NOT destroying edible food make food more expensive?
Because it costs money to store and distribute.
They have to deal with less sales and or storing excess inventory.
Let's say you have some bruised bananas. You either have to keep them on the shelf till they rot (less space for sellable product) or donate them and then people won't buy as many bananas, so you need to raise the price.
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Fiction, there are places that already do this without any of these fabled effects
There are actually laws in EU countries to prevent this. Supermarkets have to discount food that is soon to expire instead of throwing it away, perishables from restaurants and fast food joints can be taken home by employees at the end of the day, and even donations to charities of said goods, or farms for produce unfit for human consumption is encouraged/regulated.