Comment by maccard
16 hours ago
I did a remodel last year. I filled 2 largeskips by the end of it. This is the first large job this house has had in 10 years, and it’s a 130 year old house.
The cafe at the bottom of my street has roughly that amount of waste collected every 2 weeks - they fill their commercial trash bin every 2 days. I don’t know how much of that is waste vs old food but they generate orders of magnitude more waste than I do even when I’m making a huge mess.
The EU has targeted foodservice with regulation as well, though it’s phased much more slowly (2030) than the clothing law was:
https://food.ec.europa.eu/food-safety/food-waste/eu-food-was...
Here, too, they consider “stop overproducing” to be the biggest problem on the pyramid. I’m not as familiar with this effort (nor if it, or any related initiative, affects to-go / disposal-ware) but one can reasonably imagine they are targeting all severely wasteful overproduction given enough time.
Sure - but my point is that the waste by businesses absolutely dwarves domestic waste. I used to work in a shop, and we “recycled” (LDPE so not recyclable) more plastic in a week than I have used in the 10 years since I worked there.
I’m not saying that individuals have no impact; our habits are absolutely important and we influence industry. But moving the needle on industry waste will have a more significant on the global situation than halving domestic waste in the UK.
The EU seems to agree: the 2030 target, set in 2025, requires a reduction of “10%, in processing and manufacturing” which will probably have an oversized impact on waste in actual kilos reduced, relative to the combined retail-domestic target.