Comment by giardini

Which reminds me: a friend made a wild mulberry pie yesterday with some dried mulberries shipped in from Chernobyl a year ago. He set it to cool overnight but when he checked in early morning and cut a slice, he found some of the berries glowed in the dark.

His quandary: should he eat it anyway? Seems like the radiation should be minimal, after all. Or maybe wait until this next Wednesday when he has a stomach x-ray and eat a small slice just beforehand to confound his primary care physician (they are both great practical jokers!)?