Comment by zer00eyz 5 hours ago I wonder how close that dish is to the Indian one Baingan Bharta (it lacks eggs). 1 comment zer00eyz Reply comrade1234 5 hours ago It's similar but the egg almost makes it like custard and the spice is only turmeric and some red pepper and garlic. It's more subtle.
comrade1234 5 hours ago It's similar but the egg almost makes it like custard and the spice is only turmeric and some red pepper and garlic. It's more subtle.
It's similar but the egg almost makes it like custard and the spice is only turmeric and some red pepper and garlic. It's more subtle.