Comment by rhinoceraptor
5 hours ago
It's crazy how nothing has been done in the US about this. I got an egg allergy in my late 20s, I had never thought about it before and now eating at restaurants is such a hassle. Even the delivery apps seem to have zero affordances for food allergies, at least with a restaurant you can get some assurance by asking the staff.
The places I worked over 15 years ago had extensive lists of allergens. They were mostly chain or corporate, I think the mom and pop places did a little guessing. I wouldn’t trust them.
You might like the UK. The place is wall to wall with allergen lists.
I’m very sorry to hear that, but I don’t think restaurants have to be forced to deal with that. The only thing I could support is “if revenue >X then allergen disclosure is mandatory”. I know personally multiple little shops that had to refuse customers, because that’s extra hassle and responsibility that they can’t afford to deal with.
They manage fine in Europe. It’s a cultural issue. If you can’t be arsed working through the minor administrative hassle once (how often do you change the menu..) to not kill your customers then you shouldn’t be in this business.
I would rather food vendors have the right to refuse service than be subjected to laws that effectively squeeze out smaller operators.
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In my experience in NYC kitchens, I wouldn't trust most restaurants to actually be able to accommodate certain allergies. If it isn't stated clearly on the menu, I would rather be turned away than to have an inexperienced kitchen try to manage something they haven't done before. My experience is different now that I live in the EU.
Do you also think businesses shouldn’t need to be “forced” to deal with accessibility? Web devs shouldn’t be forced to deal with accessibility either right?
Web devs aren't forced to deal with accessibility either, unless they choose to work with or for an entity that requires it. No one is coming for your self-hosted blog because its not ADA-compliant.
But if you want every restaurant to be forced into labeling, you will see the small restaurants claim all the allergens are used and they cannot protect against cross contamination.
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This is a dumb conversation because the landscape of the discussion is one where the costs increase exponentially as the disability being serviced becomes more rare, and there isn't an objectively correct answer.
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