Comment by mlmonkey
5 hours ago
Can they not use some microbes to digest the sauce and reduce it to inert things like water and salt? I'm not a biologist, so pardon this naive take.
5 hours ago
Can they not use some microbes to digest the sauce and reduce it to inert things like water and salt? I'm not a biologist, so pardon this naive take.
The salt is to ensure most microbes won’t survive, hence keeping it safe to eat.