Comment by jknoepfler

As engineers we know that you can't catch everything. You build resilient systems by learning from your failures and investing/iterating in better practices over time. If you want to find out how to sabotage your company really quickly, just throw a bunch of politically radicalized interns with stupid red hats at your testing, QA, dev/ops, security, customer success (+etc) procedures, slash budgets, randomly, delete test suites and see where you land. Then when things go wrong, make sure your defense is "well we don't know they would have caught anything anyway."

The cuts were actual. There's no sense in calling something that is a matter of open public record which has been widely reported on "alleged."

I understand MAGA types like to fall over themselves to evade responsibility for their actions, because they think truth is a shell game and reality has no meaningful consequences if you deny them loudly enough (see: deaths due to science denialism during the covid response and shilling of bro-science alternative medicine, upsurge in preventable illnesses like measles due to vaccine denialism, brain drain from the insane gutting of public research funding institutions and cynical re-alignment of said institutions around corporations that donated to the presidency, drastic consequences of global warming, consequences of 2A zealotry in the form of school and other mass shootings... and so on and so forth).

The hard reality is that we've been trying to get a handle on food safety for over a century. It is incredibly laborious, difficult work that requires knowledge of the many and various ways contaminants make it into the food supply, how food producers like Taylor Farms obfuscate or lie to avoid legal liability or costly regulation, and knowledge of the law and how to shape and administer it effectively. If you slash regulatory agencies that have emerged over decades to own and shepherd this work, you're going to have to own up to a lot of nasty shit over the next few decades.

In my state, water pollution was so bad in the 70s and 80s you couldn't swim in major lakes and streams. Now you can. We got there through sustained public investment in regulation and oversight. We need more of that, not less.