Comment by Daneel_

I'm from Australia where we really don't have any 'national dishes', so we just eat a wide variety of everyone else's dishes. I've never heard of ackee, saltfish, oxtail stew, or Jamaican beef patties. Does that make me uncultured? I'd argue not. Do you know what a schnitty is? Or a sausage sambo? Everyone here does, but I certainly don't expect the rest of the world to know about them because 'of course' they're everywhere and significant.

Everyone's perspective is from their local area, so please don't expect everyone globally to know about your local food, no matter how broadly you think it's known.