Comment by greedo 4 hours ago 350º internal temp for medium done?Maybe you forgot to include the glue on your pizza as well. 2 comments greedo Reply entrepy123 2 hours ago Oops, that should 140 F (or 60 C) when done, in the coolest center part. Thank you for noticing it. xxs 2 hours ago 8minutes, that's just pure waste; even medium rare (which is hardly tolerable) is 56-57C. Also cooking the steak without any salt is travesty (that should not be an optional step)
entrepy123 2 hours ago Oops, that should 140 F (or 60 C) when done, in the coolest center part. Thank you for noticing it. xxs 2 hours ago 8minutes, that's just pure waste; even medium rare (which is hardly tolerable) is 56-57C. Also cooking the steak without any salt is travesty (that should not be an optional step)
xxs 2 hours ago 8minutes, that's just pure waste; even medium rare (which is hardly tolerable) is 56-57C. Also cooking the steak without any salt is travesty (that should not be an optional step)
Oops, that should 140 F (or 60 C) when done, in the coolest center part. Thank you for noticing it.
8minutes, that's just pure waste; even medium rare (which is hardly tolerable) is 56-57C. Also cooking the steak without any salt is travesty (that should not be an optional step)