Comment by jrs100000
15 hours ago
And its still location. Marketing will get get people to come try your food, but location gets them to come back every week.
15 hours ago
And its still location. Marketing will get get people to come try your food, but location gets them to come back every week.
Location makes them try it once. Quality makes them come back every week. Which is useless if they never tried it once. On the other hand if you set up in a place where each person only comes by once or twice in a lifetime, like an airport, you don't have to make them come back and you just have to make sure the food is tolerable.