Comment by nkrisc

Truthfully, it’s very hard to find them these days, in my experience. Around 2005-2015 they seemed to be everywhere and were tasty options on their own merits. Every once in a while I’ll still find them in the grocery store but it’s hard.

These days all I can find in groceries stores is various “plant protein” meat-wannabes.

I do make tempeh from time to time, but the flavor just isn’t quite right for me. It’s good, but not my preferred option.

Fortunately a black bean burger is not hard to make at home.