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Comment by el_benhameen

1 day ago

Now that is actually novel! To me, at least. You cook them into a regular soup as an additive? Or you make watermelon rind soup? How’s it taste?

1 comment

el_benhameen

Reply

bobbiechen  1 day ago

It's a variant of a Chinese wintermelon soup like https://thewoksoflife.com/winter-melon-soup-pork-ribs/ ! It's a great sponge for the soup flavors.

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