Comment by askvictor

3 days ago

It is indeed excellent; I think it goes well with a bit of whisky in the cheesecake. I also sometimes put a swirl of Biscoff spread through the cheesecake

The crunchy spread or the regular spread? I can imagine it works with both, but crunchy sounds extra nice.

  • I think I've generally used smooth; the cheesecake base is the crunchy complement to the main cake's smoothness.